[Kushiage Sanmai] Chef's recommendation 15 carefully selected skewers + "specialty" black-haired wagyu beef tendon stew course 3,597 yen (tax included)

Course details

3597 yen(Tax included)

*Contents may change depending on the season and availability.

(Example)

shrimp

Pig Ball

The squid

eggplant

Baby chicken

lotus root

Quail

Wild red sea bream

Meiho Ham

Red ginger

Seasonal skewers

Pickled plum

Octopus

Kelp with young children

Almost Ogura toast

Simmered black beef tendon

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/11/11 update